Kravet Couture Introduces Luxury Textures Presenting a modern perspective for Kravet Couture's array of textured fabrics, the new Luxury Textures collection offers stunning options from subtle to sculptural designs. Lofty chenilles, luxurious velvets, and innovative wovens are showcased in two striking books: Steel and Stone. The Steel book is comprised of fresh new color ranges in grays, blues, teals, and saturated inks. In addition to an extensive range of popular warm neutrals, the Stone book introduces new shades in subdued golds and blush tones. Throughout the collection, small-scale patterns, refined geometrics along with exclusively designed jacquard velvets layer beautifully with the more subtle fabrics for a sumptuously textured and sophisticated look. The Luxury Textures collection is photographed on pieces from the latest Fall 2016 Upholstery and Occasionals collection for Kravet Furniture. The contemporary, clean-lined and current designs draw inspiration from high-style, 1970s style seen on this season's runways from the most exclusive luxury fashion brands. To browse this furniture collection digitally, click here.

NEW YEAR, NEW YOU!

This months recipe: 

Healthy Banana Walnut Muffins

Prep Time: 5 min

Cook Time: 35 min

Servings: 4

Ingredients

• 2 1/2 med. banana, fresh, organic
• 1 egg, omega-3, cage-free, organic
• 1 tbs. coconut oil, raw, extra-virgin, organic
• 1 1/4 c. almond flour, organic
• 1/2 tsp. baking soda, pure
• 1 pinch sea salt, unrefined and pure
• 1/2 c. walnuts, raw, organic

Directions

Preheat oven to 350°F. Line 8 muffin cups with liners.

Mash the bananas in a bowl (very ripe bananas are best for this recipe). Add coconut oil (melted) and eggs, and blend until mixture is smooth. Add almond flour, salt, and baking soda; mix well. Add chopped walnuts, and stir to combine.

Spoon the batter into muffin cups. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in the pan for about half an hour, then serve.

Two muffins are one serving.