Thank you to all who attended the May Market and Cinco de Mayo Celebration at the ADC with keynote Speaker Deb Barrett and special presentation with Scott Kravet. Click here to view photos from this (and other past) spectacular events.
Enjoy our Sangria recipe for your summer gatherings!
Red Sangria
1 bottle (750ml) red table wine
1/3 cup sugar
1/2 cup triple sec
1/2 cup brandy
Mix all ingredients and chill for 6 or more hours.
Add diced fruit, ice and club soda when ready to serve.
Fruit suggestions: orange, red apple, peach, plum
Squeeze lime or lemon in fruit for extra tang.
